choose your bread:  English Muffin, Biscuit, Croissant, White, Multigrain

choose your meat : Ham, Bacon or Sausage

with Egg, Cheese, Spinach, Tomato, Jalapeno, Tomatillo Salsa

choose your meat: Ham, Bacon or Sausage

Pain Levain Bread, lightly smeared with White Miso, topped with Arugula, Avocado, Szechuan Pepper, Ponzu Roasted Black Sesame Seeds, Pan Roasted Cherry Tomatoes; topped with a Fried Egg

Slow cooked Shiitake and Portabella Mushrooms served on Pain Levain smeared with Ricotta; topped with English Spinach, Roasted Beet Relish & Goats Cheese

topped with Avocado, Refried Beans, Fried Egg, Bacon and pan roasted Cherry Tomato

with Honeycomb Butter, Caramelized Bananas and Fresh Strawberries

with Soft Scrambled Truffled Eggs, Ham, Spinach & Tangy Hollandaise Sauce on an English Muffin 

Add Fried Egg ($2)

with Berries and Honey or Brown Sugar

with Greek Yoghurt and Berries

with Fresh Homemade Ricotta and Strawberry Jam

Give it a try! The Aussie breakfast favorite on your choice of toast; White, Multigrain or English Muffin

with Walnut, Celery, Zesty Herb Aioli on White Bread

with English Spinach, Honey Mustard, Mayo on Pain Levain  

Bacon, Avocado, Tomato on lightly toasted Pain Levain Bread with English Spinach, Gruyere Cheese & Russian Dressing

with Pickled Asian Vegetables, Cilantro, Jalapenos and Mayo on Baguette

with Jarlsberg Cheese, Pickled Watermelon Rind and Russian Dressing on Marbled Rye

Zucchini, Sweet Potato, Egg Plant, Tomato with Tamarind Onion Jam & Herb Aioli on Baguette

with Gruyere & Dijonnaise OR Brie, Apples, Honey Mustard on Baguette

Jerk Chicken, Avocado, Grapefruit, Fried Paneer, Pine Nuts and Spring Greens & Cilantro, Spicy Jerk Dressing

Twice Cooked Pork Belly, Braised Lentils, Baby Spinach, Figs, Goat Cheese, Mint, Balsamic Vinaigrette

Israeli Cous Cous, Arugula, Roast Pumpkin, Marinated Chickpeas, Ruby Grapefruit, Grilled Haloumi, Pomegranate & Tamarind Vinaigrette

Quinoa, Watermelon, Mint, Avocado, Haloumi, Arugula, Macadamia Nuts & Chili Salt, Lime Vinaigrette

Italian Tuna in Olive Oil, Green Beans, Avocado, Corn, Cucumber, Cherry Tomatoes and Mayo 

Chicken Salad on Spring Mix topped with Poppy Seeds & Cranberries

ask our Server for the daily special

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine

Beef & Red Wine Pie, topped with Cheesy Mashed Potato

Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables 

Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic)

Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants

English Spinach, Feta and Pine Nuts

Kangaroo, Sage, Juniper and Orange Sausage Roll