choose your bread:  English Muffin, Biscuit, Croissant, White, Multigrain or Pain Levain

choose your meat : Ham, Bacon or Sausage

with Scrambled Eggs, Cheese, Spinach, Tomato, Jalapeno

choose your meat: Ham, Bacon or Sausage

a slice of our fresh Pain Levain Bread, lightly smeared with White Miso, topped with Arugula, Avocado, Szechuan Pepper, Ponzu Roasted Black Sesame Seeds and Pan Roasted Cherry Tomatoes. All topped with a Fried Egg

topped with Avocado, Refried Beans, Fried Egg, Bacon and Tomato

with Honeycomb Butter, Caramelized Bananas and Fresh Strawberries

with Soft Scrambled Truffled Eggs, Ham, Spinach & Tangy Hollandaise Sauce on an English Muffin 

with Berries and Honey or Brown Sugar

with Yoghurt and Berries

with Fresh Homemade Ricotta and Strawberry Jam

Give it a try! The Aussie breakfast favorite on your choice of toast; White, Multigrain or English Muffin

with Walnut, Celery, Zesty Herb Aioli on White Bread

with Honey Mustard Mayo on Pain Levain  

with Pickled Vegetables, Cilantro, Jalapenos and Mayo on Baguette

with Jarlsberg Cheese, Pickled Watermelon Rind and Russian Dressing on Rye

with Gruyere or Brie, Apples, Honey Mustard on White Bread

with Ham, Turkey, Bacon, Cheese, Greens and Tomato on White

Jerk Chicken, Avocado, Grapefruit, Fried Paneer, Pine Nuts and Spring Greens

Confit Pork Belly, Lentils, Radicchio, Baby Spinach, Pancetta, Figs, Goat Cheese, Mint 

Quinoa, Watermelon, Mint, Avocado, Haloumi, Arugula, Macadamia Nuts & Chili Salt 

Tuna, Green Beans, Avocado, Corn, Cucumber & Cherry Tomatoes and Mayo 

Chicken Salad on Greens topped with Poppy Seeds & Cranberries 

ask our Server for the daily special

USDA Prime Beef Brisket Braised in 9 Spices and Red Wine for 18 hours

Beef Brisket Pie, finished off with cheesy mashed potato

Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables 

Australian Lamb Braised with Rosemary, Mint, Oregano, Garlic, Lemon and topped with Skordalia (Mashed Potato with Feta and Garlic)

Roasted Eggplant, Cauliflower and Sweet Potato with Swiss Brown Mushrooms and Root Vegetables

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants

English Spinach, Feta and Pine Nuts

Kangaroo, Sage, Juniper and Orange Sausage Roll