Sunday: 8am - 3pm | Monday - Saturday: 7:30am - 3pm

South Plaza: 4800 Main Street, (816) 569-2186

Downtown: 105 W. 9th Street, (816) 474-9935

Downtown: 105 W. 9th Street, (816) 474-9935

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  • Home
  • Order Online
  • Menu
    • Breakfast & Lunch
    • Bakery
    • Bread
  • LOCATIONS
  • Catering
  • Event Spaces
    • Downtown KC
    • South Plaza
  • Wholesale
  • About
  • Awards

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Banksia

Breakfast - served all day

Breakfast Sandwich with Egg, Spinach & Cheese

8.5

choose your bread:  English Muffin, Biscuit, Croissant, White, Multigrain or Gluten-Free Bread (+.50c)

choose your meat : Ham, Bacon or Sausage

Breakfast Burrito

13.0

with Egg, Cheese, Spinach, Tomato, Jalapeno, Tomatillo Salsa

choose your meat: Ham, Bacon or Sausage

Avocado Toast

13.0

Pain Levain Bread, lightly smeared with White Miso, topped with Arugula, Avocado, Szechuan Pepper, Ponzu Roasted Black Sesame Seeds, Pan Roasted Cherry Tomatoes; topped with a Fried Egg.  Gluten-Free Bread (+.50c) 

Mushroom & Beet Toast

13.0

Slow cooked Shiitake and Portabella Mushrooms served on Pain Levain smeared with Ricotta; topped with English Spinach, Roasted Beet Relish & Goats Cheese. Gluten-Free Bread (+.50c) 

Corn, Zucchini and Cilantro Fritters

14.5

topped with Avocado, Refried Beans, Fried Egg, Bacon and pan roasted Cherry Tomato. (This item is gluten-free.)

Ricotta Hotcakes

15.0

with Honeycomb Butter, Caramelized Bananas and Fresh Strawberries

Eggs Benedict

15.0

with Soft Scrambled Truffled Eggs, Ham, Spinach & Tangy Hollandaise Sauce on an English Muffin. Gluten-Free Bread (+.50c) 

Biscuits and Homemade Sausage Gravy

10.0

Add Fried Egg ($2)

Oatmeal

8.0

with Berries and Honey or Brown Sugar

Granola

8.5

with Greek Yoghurt and Berries

Cinnamon & Raisin Toasted Challah

6.0

with Fresh Homemade Ricotta and Strawberry Jam

Vegemite Toast

4.0

Give it a try! The Aussie breakfast favorite on your choice of toast; White, Multigrain, English Muffin or Gluten-Free Bread (+.50c) 


Sandwiches - served with a side salad

All served on fresh bread baked in-house. Gluten-Free Bread (+.50c)

French Poached Chicken

12.0

with Walnut, Celery, Zesty Herb Aioli on White Bread

Cuban Confit Pork & Cider Braised Cabbage

12.5

with English Spinach, Honey Mustard, Mayo on Pain Levain  

B. A. T.

12.5

Bacon, Avocado, Tomato on lightly toasted Pain Levain Bread with English Spinach, Gruyere Cheese & Russian Dressing

Chicken Banh Mi

12.0

with Pickled Asian Vegetables, Cilantro, Jalapenos and Mayo on Baguette

Corned Beef

12.5

with Jarlsberg Cheese,  Sauerkraut , Pickled Watermelon Rind and Russian Dressing on Marbled Rye

Grilled Vegetables & Arugula

12.0

Zucchini, Sweet Potato, Eggplant, Tomato with Tamarind Onion Jam & Herb Aioli on Baguette

Smoked Black Forest Ham

11.5

with Gruyere & Dijonnaise OR Brie, Apples, Honey Mustard on Baguette


Salads & Soups

Niçoise Tuna Salad

13.5

Italian Tuna in Olive Oil, Green Beans, Avocado, Corn, Cucumber, Cherry Tomatoes and Mayo. (This item is gluten-free.) 

Jerk Salad

13.5

Jerk Chicken, Avocado, Grapefruit, Fried Paneer, Pine Nuts and Spring Greens & Cilantro, Spicy Jerk Dressing. (This item is gluten-free.) 

Braised Lentil Salad

13.5

Twice Cooked Pork Belly, Braised Lentils, Baby Spinach, Figs, Goat Cheese, Mint, Balsamic Vinaigrette. (This item is gluten-free.) 

Moroccan Salad

12.5

Israeli Cous Cous, Arugula, Roast Pumpkin, Marinated Chickpeas, Ruby Grapefruit, Grilled Haloumi, Toasted Almonds, Pomegranate & Tamarind Vinaigrette

Quinoa & Watermelon Salad

13.0

Quinoa, Watermelon, Mint, Avocado, Haloumi, Arugula, Macadamia Nuts & Chili Salt, Lime Vinaigrette. (This item is gluten-free.) 

Salmon Salad

13.0

Flaked Cured Salmon, Baby Potatoes tossed in Butter, Dijon Mustard and Capers, Asparagus and Toasted Almonds. Topped with Hollandaise Sauce.

Lulu Chicken Salad

12.0

Chicken Salad on Spring Mix topped with Poppy Seeds & Cranberries.  (This item is gluten-free.) 


Pies & Sausage Rolls - add a side salad for $2

Quintessentially Australian (call to confirm which ones we have available to avoid disappointment)

Beef & Red Wine Pie

9.75

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine

Beef & Cheesy Potato Pie

10.0

Beef & Red Wine Pie, topped with Cheesy Mashed Potato

Chicken, Leek & Mushroom Pie

9.5

Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables 

Greek Lamb Pie

10.5

Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic)

Smokey Vegetable Pie

9.0

Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables

Pork & Fennel Sausage Roll

8.0

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Australian Lamb Sausage Roll

8.5

Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants

Spanakopita Roll

7.75

English Spinach, Feta and Pine Nuts


Quiche & Soup

Ask about our Quiche of the Day

8.0

Ask about our Soup of the Day

Cup 5.0|Bowl 8.0

Gluten-free Options Available.


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