EAT YOUR PIE LIKE A REAL AUSSIE...no fork required and chuck on some ketchup!!
8.5
choose your bread: English Muffin, Biscuit, Croissant, White, Multigrain
choose your meat : Ham, Bacon or Sausage
12
with Egg, Cheese, Spinach, Tomato, Jalapeno, Tomatillo Salsa
choose your meat: Ham, Bacon or Sausage
12
Pain Levain Bread, lightly smeared with White Miso, topped with Arugula, Avocado, Szechuan Pepper, Ponzu Roasted Black Sesame Seeds, Pan Roasted Cherry Tomatoes; topped with a Fried Egg
12
Slow cooked Shiitake and Portabella Mushrooms served on Pain Levain smeared with Ricotta; topped with English Spinach, Roasted Beet Relish & Goats Cheese
13
topped with Avocado, Refried Beans, Fried Egg, Bacon and pan roasted Cherry Tomato
13
with Honeycomb Butter, Caramelized Bananas and Fresh Strawberries
14
with Soft Scrambled Truffled Eggs, Ham, Spinach & Tangy Hollandaise Sauce on an English Muffin
8.5
Add Fried Egg ($2)
7
with Berries and Honey or Brown Sugar
7
with Greek Yoghurt and Berries
6
with Fresh Homemade Ricotta and Strawberry Jam
4
Give it a try! The Aussie breakfast favorite on your choice of toast; White, Multigrain or English Muffin
all served on fresh bread baked in-house
10
with Walnut, Celery, Zesty Herb Aioli on White Bread
11
with English Spinach, Honey Mustard, Mayo on Pain Levain
11
Bacon, Avocado, Tomato on lightly toasted Pain Levain Bread with English Spinach, Gruyere Cheese & Russian Dressing
11
with Pickled Asian Vegetables, Cilantro, Jalapenos and Mayo on Baguette
11
with Jarlsberg Cheese, Pickled Watermelon Rind and Russian Dressing on Marbled Rye
10
Zucchini, Sweet Potato, Egg Plant, Tomato with Tamarind Onion Jam & Herb Aioli on Baguette
9
with Gruyere & Dijonnaise OR Brie, Apples, Honey Mustard on Baguette
12
Jerk Chicken, Avocado, Grapefruit, Fried Paneer, Pine Nuts and Spring Greens & Cilantro, Spicy Jerk Dressing
12
Twice Cooked Pork Belly, Braised Lentils, Baby Spinach, Figs, Goat Cheese, Mint, Balsamic Vinaigrette
12
Israeli Cous Cous, Arugula, Roast Pumpkin, Marinated Chickpeas, Ruby Grapefruit, Grilled Haloumi, Pomegranate & Tamarind Vinaigrette
12
Quinoa, Watermelon, Mint, Avocado, Haloumi, Arugula, Macadamia Nuts & Chili Salt, Lime Vinaigrette
12
Italian Tuna in Olive Oil, Green Beans, Avocado, Corn, Cucumber, Cherry Tomatoes and Mayo
10
Chicken Salad on Spring Mix topped with Poppy Seeds & Cranberries
Cup $4, Bowl $6.5
ask our Server for the daily special
Quintessentially Australian (call to confirm which ones we have available to avoid disappointment)
9
USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine
9
Beef & Red Wine Pie, topped with Cheesy Mashed Potato
9
Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables
9.5
Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic)
9
Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables
7.5
Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper
7.5
Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants
7.5
English Spinach, Feta and Pine Nuts
8
Kangaroo, Sage, Juniper and Orange Sausage Roll
6.5
6.5
6.5
6.5
7
7
7
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