Sunday: 8am - 3pm | Monday - Saturday: 7:30am - 3pm

South Plaza: 4800 Main Street, (816) 569-2186

Downtown: 105 W. 9th Street, (816) 474-9935

Downtown: 105 W. 9th Street, (816) 474-9935

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  • More
    • Home
    • Order Online
    • Menu
      • Breakfast & Lunch
      • Bakery
      • Bread
    • LOCATIONS
    • Catering
    • Event Spaces
      • Downtown KC
      • South Plaza
    • Wholesale
    • About
    • Awards
  • Home
  • Order Online
  • Menu
    • Breakfast & Lunch
    • Bakery
    • Bread
  • LOCATIONS
  • Catering
  • Event Spaces
    • Downtown KC
    • South Plaza
  • Wholesale
  • About
  • Awards
Banksia

Pastries

Croissant

4.0

Pain Au Chocolate

5.0

Pain Au Raisin

5.0

Almond Frangipane Croissant

5.5

Ham & Gruyere Croissant

5.5

Pear or Peach Danish

5.0

Nutella & Fresh Berry Danish

4.5

Bacon & Brie Danish

4.5

Cakes, Muffins & Cookies

Banana & Cinnamon Muffin

5.0

Peach & Nutmeg Muffin

5.0

Strawberry & Homemade Ricotta Muffin

5.0

Berry & Choc Muffin

5.0

Flourless Spiced Orange Cake

5.0

Flourless Belgian Chocolate Cake

5.0

Lamington

5.0

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

Choc Chip Cookie

3.0

ANZAC Cookie

3.0

The Australian & New Zealand Army Corps (ANZAC) troops had their families send these cookies to them on the front line during WWI and are absolutely delicious!

Chocolate & Cherry Cookie

3.0

Tarts

Passionfruit Curd Tart with Meringue

5.0

Vanilla Custard Tart

5.0

Creamy vanilla custard topped with fresh berries

Citrus Curd Tart

5.0

Creamy lemon/lime curd topped with a fresh blackberry

Chocolate Ganache & Raspberry Coulis Tart

5.0

Pavlova with Chantilly Cream

5.0

A must at any Australian party; Meringue with a Crisp Nougat shell, a Light and Fluffy Center, Topped with Vanilla Cream and Fresh Fruit

Caramel Slice

5.0

Shortbread topped with Australian-style Caramel and Chocolate Ganache

Caramel Slice with Macademia Nuts

5.0

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle

Gluten-Free Options Available


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