Pastries

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

The Australian & New Zealand Army Corps (ANZAC) troops had their families send these cookies to them on the front line during WWI and are absolutely delicious!

Creamy vanilla custard topped with fresh berries

Creamy lemon/lime curd topped with a fresh blackberry

A must at any Australian party; Meringue with a Crisp Nougat shell, a Light and Fluffy Center, Topped with Vanilla Cream and Fresh Fruit (gluten-free)

Shortbread topped with Australian-style Caramel and Chocolate Ganache

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle