Menu
Catering & Events
South Plaza Café
We offer an exceptional menu of breakfast, lunch and catering for the sophisticated diner in a casual cafe setting.
We have combined a multicultural Australian influence on the classic European cafe and bakery to produce what we think is the concept the Mid-West has been missing.
South Plaza Café
Catering & Events
South Plaza Café
4800 Main St.
Kansas City MO, 64112
Monday to Saturday: 7:30am - 3:00pm
Sunday: 8:00am - 3:00pm
Free parking at 4800 Main St.
Enter from 48th or 49th St at rear of building and park on level 1.
Catering & Events
Catering & Events
Catering & Events
Let Banksia handle the catering so you can focus on what matters most
- Delicious, customized menus tailored to your taste and dietary needs
- Stress-free planning and execution
- Timely and professional service
- Affordable options to fit your budget and impress your guests
Let Banksia help you create a stree-free, unforgettable culinary experience that will leave your guests raving!
OUTDOOR DINING AVAILABLE
Our Australian influence
Our Australian influence
Our Australian influence
When we moved to Kansas City from Sydney, we loved our new home but we missed the amazing cafe and bakery culture of Australia. As a bunch of convicts and immigrants, Aussies have melded flavors from around the world and at Banksia, our passion is deconstructing those classic dishes and turning them into casual fare that you can enjoy every day.
Stay Awhile
Our Australian influence
Our Australian influence
Sunny days are made for our patio seating with a full bar, amazing menu and the best coffee in Kansas City. A favorite of the weekend brunch crowd. We also offer free Wi-Fi and smiles! You're welcome here for a delicious bite, a quiet place to work with a cup of coffee, a lively happy hour and everything in between.
Our Philosophy
Our Australian influence
Our Philosophy
We offer an exceptional menu of breakfast, and lunch; catering to the sophisticated diner in a casual cafe setting. We have combined a multicultural Australian influence on the classic European cafe and bakery to produce what we think is the concept the Mid-West has been missing.