Downtown: 105 W. 9th Street, (816) 474-9935
Downtown: 105 W. 9th Street, (816) 474-9935
light meals to be shared
Beef & Red Wine, Chicken & Shiitake Mushrooms, Smoky Vegetable
Lamb & Harissa, Pork & Fennel, Spinach, Feta & Pine Nuts
Prosciutto, Salami, Grilled Chorizo, Smoked Salmon Dip, Chef’s Cheese Selection, Caperberries, Sicilian Olives & House Baked Breads
Italian Meat Balls | Garlic Prawns | Tomato Vierge
Salmon sashimi, Sushi Rice, Nori, Pickled Ginger, Green Onions, Pink Grapefruit, Cilantro, Sesame Seeds & Wasabi Cream , Microgreens
Celery, Carrot, Daikon, Tzatziki, Hummus, Red Pesto & Baba Ganoush
Pancetta & Provolone | Pesto , Tomato & Parmesan | Potato, Rosemary & Olive Tapenade
goat cheese, watercress, preserved lemon & fresno chili
honey, coriander, cumin & parsley
salmon crème fraiche, radish & capers
cucumber, celery, mirin, rice wine vinegar, mint, dill & coriander microgreens
heirloom tomatoes, buffalo mozzarella & basil
israeli cous cous, yams, chickpeas, orange, parsley, pomegranate vinegrette, labneh
marinated in greek herbs served on tzatziki
pork & beef Italian meat balls served in a sugo rosso sauce
served on a bed of onion jam & topped with salsa verde
organic Campo Lindo Farms chicken, spanish paprika, garlic, onion & spicy corn relish
served on spiced chutney with pickled fennel & peaches
truffled popcorn purée, harissa, preserved lemon, parsley
rice, onion, tomatoes, pine nuts, lemon, parsley, garlic, white wine
mussels in a tomato chili broth | clams with garlic, white wine, parsley, lemon & topped with sourdough crumbs
served with polenta, sage & bacon
cherry tomatoes, picked fennel, lemon & tarragon
brown butter, sage & squash
spaghetti in passata & basil sauce served with polpette
flourless spiced orange, flourless belgium chocolate, flourless pistachio
lamington, pavlova & chocolate caramel slice
selection of daily mini tarts
a selection of four macarons
juniper yogurt ice cream, blueberry caramel, pistachio, orange
Gluten-free Options Available
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