Dinner coming to the South Plaza location in early 2021.

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Beef & Red Wine, Chicken & Shiitake Mushrooms, Smoky Vegetable 

Lamb & Harissa, Pork & Fennel, Spinach, Feta & Pine Nuts 

Prosciutto, Salami, Grilled Chorizo, Smoked Salmon Dip, Chef’s Cheese Selection, Caperberries, Sicilian Olives & House Baked Breads 

Italian Meat Balls | Garlic Prawns | Tomato Vierge 

Salmon sashimi, Sushi Rice, Nori, Pickled Ginger, Green Onions, Pink Grapefruit, Cilantro, Sesame Seeds & Wasabi Cream , Microgreens

Celery, Carrot, Daikon, Tzatziki, Hummus, Red Pesto & Baba Ganoush  

Pancetta & Provolone | Pesto , Tomato & Parmesan | Potato, Rosemary & Olive Tapenade 

goat cheese, watercress, preserved lemon & fresno chili

honey, coriander, cumin & parsley  

salmon crème fraiche, radish & capers

cucumber, celery, mirin, rice wine vinegar, mint, dill & coriander microgreens

heirloom tomatoes, buffalo mozzarella & basil

israeli cous cous, yams, chickpeas, orange, parsley, pomegranate vinegrette, labneh

marinated in greek herbs served on tzatziki

pork & beef Italian meat balls served in a sugo rosso sauce

served on a bed of onion jam & topped with salsa verde

organic Campo Lindo Farms chicken, spanish paprika, garlic, onion & spicy corn relish

served on spiced chutney with pickled fennel & peaches

truffled popcorn purée, harissa, preserved lemon, parsley

rice, onion, tomatoes, pine nuts, lemon, parsley, garlic, white wine

mussels in a tomato chili broth | clams with garlic, white wine, parsley, lemon & topped with sourdough crumbs

served with polenta, sage & bacon

cherry tomatoes, picked fennel, lemon & tarragon 

brown butter, sage & squash 

spaghetti in passata & basil sauce served with polpette 

flourless spiced orange, flourless belgium chocolate, flourless pistachio 

lamington, pavlova & chocolate caramel slice 

selection of daily mini tarts 

a selection of four macarons 

juniper yogurt ice cream, blueberry caramel, pistachio, orange