February Bakery Specials: Pazcki Donuts and King Cakes - Order Online!

South Plaza: 4800 Main Street, (816) 569-2186

Downtown: 105 W. 9th Street, (816) 474-9935

Downtown: 105 W. 9th Street, (816) 474-9935

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    • Home
    • Order Online
    • COVID-19 Testing
    • Menu
      • Menus (PDFs)
      • Breakfast & Lunch
      • Bakery
      • Bread
      • Dinner (coming 2021)
    • LOCATIONS
    • Catering
    • Wholesale
    • About
    • Event Space
  • Home
  • Order Online
  • COVID-19 Testing
  • LOCATIONS
  • Catering
  • Wholesale
  • About
  • Event Space
Banksia

Dinner coming to the South Plaza location in early 2021.

Tapas

light meals to be shared

MINI PIE FLIGHT

13

Beef & Red Wine, Chicken & Shiitake Mushrooms, Smoky Vegetable 

MINI SAUSAGE ROLL FLIGHT

13

Lamb & Harissa, Pork & Fennel, Spinach, Feta & Pine Nuts 

CHARCUTERIE BOARD

22

Prosciutto, Salami, Grilled Chorizo, Smoked Salmon Dip, Chef’s Cheese Selection, Caperberries, Sicilian Olives & House Baked Breads 

TARTINES

18

Italian Meat Balls | Garlic Prawns | Tomato Vierge 

LAZY SUSHI

18

Salmon sashimi, Sushi Rice, Nori, Pickled Ginger, Green Onions, Pink Grapefruit, Cilantro, Sesame Seeds & Wasabi Cream , Microgreens

CRUDITÉS WITH DIPS

12

Celery, Carrot, Daikon, Tzatziki, Hummus, Red Pesto & Baba Ganoush  

Pizza

7

Pancetta & Provolone | Pesto , Tomato & Parmesan | Potato, Rosemary & Olive Tapenade 


Starters

CAULIFLOWER

7

goat cheese, watercress, preserved lemon & fresno chili

CARROTS

8

honey, coriander, cumin & parsley  

ASPARAGUS

8

salmon crème fraiche, radish & capers

ASIAN CUCUMBER SALAD

7

cucumber, celery, mirin, rice wine vinegar, mint, dill & coriander microgreens

CAPRESE SALAD

10

heirloom tomatoes, buffalo mozzarella & basil

LEBANESE SALAD

11

israeli cous cous, yams, chickpeas, orange, parsley, pomegranate vinegrette, labneh


Meat

GRILLED AUSTRALIAN LAMB CUTLETS

16

marinated in greek herbs served on tzatziki

POLPETTE

13

pork & beef Italian meat balls served in a sugo rosso sauce

USDA PRIME RIBEYE

16

served on a bed of onion jam & topped with salsa verde

SPANISH CHICKEN

13

organic Campo Lindo Farms chicken, spanish paprika, garlic, onion & spicy corn relish

TWICE COOKED PORK BELLY

13

served on spiced chutney with pickled fennel & peaches


Seafood

BRAISED OCTOPUS

13

truffled popcorn purée, harissa, preserved lemon, parsley

STUFFED CALAMARI

14

rice, onion, tomatoes, pine nuts, lemon, parsley, garlic, white wine

CLAMS & MUSSELS

15

mussels in a tomato chili broth | clams with garlic, white wine, parsley, lemon & topped with sourdough crumbs

AUSTRALIAN PRAWNS

16

served with polenta, sage & bacon


Pasta & Rice

RISOTTO

11

cherry tomatoes, picked fennel, lemon & tarragon 

GNOCCHI

11

brown butter, sage & squash 

SPAGHETTI & MEATBALLS

11

spaghetti in passata & basil sauce served with polpette 


Dessert

CAKE TRIO

9

flourless spiced orange, flourless belgium chocolate, flourless pistachio 

AUSSIE TRIO

9

lamington, pavlova & chocolate caramel slice 

TART TRIO

9

selection of daily mini tarts 

MACARON PLATE

9

a selection of four macarons 

SEMOLINA CAKE

9

juniper yogurt ice cream, blueberry caramel, pistachio, orange 

Gluten-free Options Available


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